BETTER BREAD STARTS HERE – Fermentation is where great bread begins, but most kitchens are too cold for dough to proof properly. The Brød & Taylor Folding Proofer creates the ideal warm environment for perfect and consistent results (even in the winter or in cold kitchens).
PERFECTLY PROOFED DOUGH – Achieve perfectly proofed dough every time with temperature control (70-120°F) and optional humidity using the included water tray. Just set the temperature, add water, and place your dough inside. 3 simple steps to better bread.
EASY SETUP & STORAGE – The Folding Proofer sets up in seconds when you need it, and folds down to just 2.75' when you don’t. Slim enough to slide into kitchen drawers and cabinets, so you can keep your countertops free. Dimensions when opened: 18' (W) x 14.5' (D) x 10' (H)
ACCESSORY SHELF – The included accessory shelf in the bundle lets you do more in less time. Perfect for batching, prepping starters, or proofing multiple dough types at once. Works great for two trays of rolls, four loaves of bread, and more.
ONE APPLIANCE, ENDLESS USES – This Folding Proofer can also slow-cook stews and one-pot meals, ferment yogurt and kombucha, melt chocolate, and prepare soft cheeses with its precise low-heat control (Slow Cook Mode: 85-195°F).
3-Year Brod & Taylor warranty with product registration.
