Carlisle FoodService Products Third-Size Coldpan for Food Pan Organization – Commercial Cold Holding Container for Restaurant Buffet Line Prep Station, White

Brand: Carlisle FoodService Products

Color: White

Features:

• Modular Food Pan Setup – Designed for use with third, sixth, and ninth size pans, this cold pan supports flexible layouts in prep lines, salad bars, or buffet stations while maintaining separation and efficient use of cold storage space.
• Optimized Cold Holding – This commercial cold pan insert keeps compatible food pans chilled during active service hours, offering a clean and organized alternative to open refrigeration or ice baths.
• Organizes Nine Pan Sections – The 6-inch deep model acts as a full-size container that neatly holds multiple smaller pans, serving as an efficient cold food organizer in high-volume prep environments.
• NSF Listed for Compliance – Built from durable polymers and verified for commercial food handling, this cold pan helps meet regulatory requirements while improving layout efficiency on cold prep or service lines.
• Compatible and Easy to Clean – Sized to fit standard containers and inserts, this dishwasher-friendly food pan holder offers quick cleanup and integrates easily into existing kitchen storage systems.

Release Date: 15-05-2017

model number: CM104502

Part Number: CM104502

Details: Streamline cold food preparation and presentation with the Carlisle FoodService product CM104502 third-size coldpan, engineered to meet the demands of high-volume commercial kitchens, buffets, and institutional foodservice operations. This coldpan is designed to accommodate up to nine ninth-size pans—or a combination of third-, sixth-, or ninth-size inserts—giving chefs and line staff the flexibility to organize cold items with efficiency. Constructed with the same internal capacity as traditional full-size pans, this modular coldpan makes it easy to segment and serve ingredients without the mess of melting ice or open refrigeration. Whether running a make-line, salad bar, or catering station, this unit offers a consistent cold holding solution that integrates with DuraPan food pans and other standard inserts. The 6-inch depth ensures generous capacity while maintaining a compact footprint for tight service areas. The CM104502 model functions as a versatile organizer for prepping and presenting multiple items side by side, enabling clear ingredient separation and reducing cross-contact risk. It is well suited for foodservice environments that require portion control and quick changeovers, from delis and cafeterias to banquet lines and grab-and-go prep areas. Made from durable materials that withstand the rigors of commercial use, this coldpan is NSF listed and compatible with commercial dishwashers, supporting easy cleaning and compliance with foodservice standards. Whether enhancing an existing cold station or designing a new layout, this coldpan brings efficiency, organization, and reliability to daily operations.

EAN: 0013389067717

Package Dimensions: 16.2 x 10.4 x 8.2 inches