Vermicular Musui–Kamado | Cast Iron Induction Cooker for Waterless Cooking | Precision Temperature Control | Japanese Multicooker & Rice Cooker (120V) | Non-Toxic Enameled Cast Iron Pot | Sea Salt
Unmatched Flavor & Precision: Experience high quality results at home with Vermicular’s signature waterless cooking and precision temperature control. From steam‑roasting, rice cooking to sous‑vide, every technique is designed to draw out the pure, natural flavors of your ingredients.
Hand‑Machined 0.01 mm Precision Seal: Crafted in Japan, the Musui pot features a meticulously machined lid‑to‑body seal with less than 0.01 mm of variance. This airtight fit locks in moisture and nutrients, enhancing depth, clarity, and texture in every dish.
Three‑Dimensional Induction Heating: The Kamado’s innovative sidewall heaters and base induction coils deliver uniform, three‑dimensional heat. This ensures consistent, even cooking—much like a modern interpretation of a traditional Japanese kamado stove.
Versatile Multicooker for Everyday Use: Effortlessly switch between musui “waterless” cooking, searing, steam‑roasting, braising, stewing, stir‑frying, baking, sous‑vide, fermentation, and a dedicated rice‑cooking mode. One cooker replaces multiple appliances with superior results.
Complete Set with Premium Accessories: Includes the Musui 3.9‑quart enameled cast iron pot, Kamado induction base, a hardcover cookbook with 70+ original recipes, two measuring cups, and a cast iron lid stand. Oven‑safe up to 570°F and compatible with all stovetops.
