Advantage: Our fructose quantitative machine produces saccharin fast and no drip, alerts when syrup level is low, and has stereoconstant temperature technology to ensure syrup does not crystallize
Note: To avoid the syrup mouth blocked, can not put sugars that are prone to crystallization, such as sucrose, sanding sugar and brown sugar into our automatic fructose dispenser；After use on the same day, clean and dry it promptly to effectively avoid nozzle blockage or water ingress into the machine
Application: Our commercial fructose machine can be used in homes, bubble tea cafes, coffee houses, tea shops, bakeries, ice shops and hotels
Instruction: We provide you with professional English manual including operation instruction and maintenance methods. Please read the manual carefully before using
